Pubs on 21 Bus Line
Simple taproom with full selection of house-brewed beers, which happen to be some of the best in Seattle.
One of Seattle's newest breweries and taprooms, opened and run by former Elysian brewer Steve Luke. Interesting and well-made range of ales and, yes, a pretty good Pilsner lager too.
Unique in Seattle (and one of three in the entire Pacific Northwest, Ghostfish specializes in brewing only gluten-free beers in a range of styles. Roomy taproom, and the food is gluten free too..
Pleasant neighborhood beer and wine bar with outdoor seating in good weather.
Originally on 1st Avenue, near Pike Place Market and a short walk away from the excellent Clouburst Brewing taproom, now relocated to a larger space with excellent views of Elliott Bay and Puget Sound. Super popular with everyone, locals and tourists alike, with wide range of house beers. Beers can be packaged in crowlers to take away, too.
This is Seapine's second location, moved from the original on 4th Ave S. More spacious, food truck on Saturdays, more beers. Expanded hours too.
A downtown Seattle destination pub and brewery since 1989. Big, rambling, spacious, a showplace for Pike Brewing's range of beers.
Old-school Seattle original, classic old-school tavern near Pike Place market features good pub food and local beers on tap.
Popular sports bar in West Seattle, just a couple of doors down from Locöl. The place is larger than it looks, almost Tardis-like inside. TV screens everywhere for the sports fans. Plenty of beer, booze, and pub eats for all.
Re-opened in June 2015 after hiatus, now featuring food and coffee alongside house-brewed beer.